Snails in vegetable sauce
Date icon - Master recipes 29.07.2022
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Recipe information Information icon - Master recipes
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Cooking:
1 hour 30 min.
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Servings per container:
8
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Complexity:
Middle
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Calorie content:
28.49
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Carbohydrates:
3.54
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Fats:
1.05
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Squirrels:
1.36
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Water:
4.35

Ingredients

Title Value
1. Water 250 Ml
2. Chicken egg 2 PC.
3. Salt 1 Tsp
4. Corn flour 100 gram
5. Flour 350 gram
6. Minced meat 600 gram
7. Bulb onions 3 PC.
8. Garlic 1 clove
9. Allspice 1 clove
10. Carrot 2 PC.
11. Bell pepper 1 PC.
12. Vegetable oil 4 tbsp
13. Chilli 4 tbsp
14. Tomato paste 3 tbsp

Cooking

1 . Stage

Knead elastic dough from water, egg, salt and flour, cover with a napkin and let it stand for 30 minutes at room temperature.

1. Stage. Knead elastic dough from water, egg, salt and flour, cover with a napkin and let it stand for 30 minutes at room temperature.

2 . Stage

Peel onions, cut carrots into thin slices, dice bell peppers, fry in vegetable oil until half cooked, add tomato paste and fry for 1 minute. Remove from heat.

1. Stage. Peel onions, cut carrots into thin slices, dice bell peppers, fry in vegetable oil until half cooked, add tomato paste and fry for 1 minute. Remove from heat.

3 . Stage

To the minced meat add finely chopped onion, garlic clove, cold water, egg, salt, pepper, mix well. Divide the dough into 4 parts, roll out into thin layers, smear with minced meat and roll up into a very tight roll.

1. Stage. To the minced meat add finely chopped onion, garlic clove, cold water, egg, salt, pepper, mix well. Divide the dough into 4 parts, roll out into thin layers, smear with minced meat and roll up into a very tight roll.

4 . Stage

Cut into 2-3 cm thick slices.

1. Stage. Cut into 2-3 cm thick slices.

5 . Stage

In a thick-walled saucepan put a few spoons of fried vegetables, pour boiling water, salt, pepper, wait for a rapid boil and lay a layer of snails, on top of them put the vegetables, snails, etc. This amount of food requires ~ 1 liter of water. Cover with a lid and stew on medium heat for 20 minutes.

1. Stage. In a thick-walled saucepan put a few spoons of fried vegetables, pour boiling water, salt, pepper, wait for a rapid boil and lay a layer of snails, on top of them put the vegetables, snails, etc. This amount of food requires ~ 1 liter of water. Cover with a lid and stew on medium heat for 20 minutes.

6 . Stage

Serve hot. Bon appetit!

1. Stage. Serve hot. Bon appetit!