20.05.2020
34
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Insanity
Calorie content:
3175.79
Carbohydrates:
560.81
Fats:
95.54
Squirrels:
111
Water:
261.94

Ingredients

Title Value
1. Dry yeast 10 Column
2. Sugar 100 Column
3. Chicken egg 1 PC.
4. Milk 215 Column
5. Flour 400 Column
6. Butter 100 Column
7. Vanilla sugar 1 pack
8. Raisins 200 Column

Cooking

1. Stage

Mix the yeast with 1 tsp.sahara, add warm milk and let rise for about 20 minutes. Melt half the oil. Sift the flour.

2. Stage

In a bowl, put the melted half of the plum. Butter, half the sugar, vanillin and the approached yeast. Stir and add flour. Knead the dough and put it in a warm place.

3. Stage

When it’s good to roll out a square of 1 cm thick from the whole dough, grease it with the second half of melted butter drain, sprinkle with the second half of sugar and raisins.

4. Stage

Wrap it in a roll and cut into 3-4 cm pieces. Fold the buns on a baking tray and let them rise well for about 30 minutes. When they bake, coat them with syrup.