Ingredients for - Snail Cake with Cherry

1. Dough Butter 200 gram
2. Dough Salt 1 pinch
3. Dough Flour 3 Art.
4. Dough Kefir 1 Art.
5. Dough Baking powder 1 Tsp
6. Dough Vanilla sugar 1 pack
7. Filling Cherry 500 gram
8. Filling Sugar 1/2 Art.
9. Filling Powdered sugar for sprinkling

How to cook deliciously - Snail Cake with Cherry

1 . Stage

Knead the dough by mixing all the ingredients, it should turn out soft. If the dough sticks to your hands, add more flour.

1. Stage. Snail Cake with Cherry: Knead the dough by mixing all the ingredients, it should turn out soft. If the dough sticks to your hands, add more flour.

2 . Stage

Roll a layer 3 mm thick. Cut into strips about 8 cm wide. Put the cherries in the middle of each strip and sprinkle with sugar.

1. Stage. Snail Cake with Cherry: Roll a layer 3 mm thick. Cut into strips about 8 cm wide. Put the cherries in the middle of each strip and sprinkle with sugar.

3 . Stage

Stick the edges of each strip.

1. Stage. Snail Cake with Cherry: Stick the edges of each strip.

4 . Stage

Put in a greased form sausages with a cherry spiral. Bake in a preheated oven at 200 degrees for approximately 35-40 minutes.

1. Stage. Snail Cake with Cherry: Put in a greased form sausages with a cherry spiral. Bake in a preheated oven at 200 degrees for approximately 35-40 minutes.

5 . Stage

Snail Cake with Cherry is ready, remove from the mold and sprinkle with powdered sugar.

1. Stage. Snail Cake with Cherry: Snail Cake with Cherry is ready, remove from the mold and sprinkle with powdered sugar.

6 . Stage

Bon Appetit!!!