20.05.2020
16
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1757.11
Carbohydrates:
62.04
Fats:
165.07
Squirrels:
5.55
Water:
459.52

Ingredients

Title Value
1. Butter Dough 200 Column
2. Salt Dough 1 pinch
3. Flour Dough 3 Art.
4. Kefir Dough 1 Art.
5. Baking powder Dough 1 Tsp
6. Vanilla sugar Dough 1 pack
7. Cherry Filling 500 Column
8. Sugar Filling 1/2 Art.
9. Powdered sugar Filling for sprinkling

Cooking

1. Stage

Knead the dough by mixing all the ingredients, it should turn out soft. If the dough sticks to your hands, add more flour.

1. Stage. Knead the dough by mixing all the ingredients, it should turn out soft. If the dough sticks to your hands, add more flour.

2. Stage

Roll a layer 3 mm thick. Cut into strips about 8 cm wide. Put the cherries in the middle of each strip and sprinkle with sugar.

1. Stage. Roll a layer 3 mm thick. Cut into strips about 8 cm wide. Put the cherries in the middle of each strip and sprinkle with sugar.

3. Stage

Stick the edges of each strip.

1. Stage. Stick the edges of each strip.

4. Stage

Put in a greased form sausages with a cherry spiral. Bake in a preheated oven at 200 degrees for approximately 35-40 minutes.

1. Stage. Put in a greased form sausages with a cherry spiral. Bake in a preheated oven at 200 degrees for approximately 35-40 minutes.

5. Stage

Snail cake with cherry is ready, remove from the mold and sprinkle with powdered sugar.

1. Stage. Snail cake with cherry is ready, remove from the mold and sprinkle with powdered sugar.

6. Stage

Bon Appetit!!!