Rinse the spinach, tear a little with your hands and put in the blender bowl.
Add cottage cheese, mayonnaise and a little salt to the spinach. Interrupt to a homogeneous state, if the mass turns out to be too thick, then dilute slightly with milk.
Using a pastry syringe, squeeze the resulting green mass onto herringbone crackers.
Decorate the Christmas trees with red caviar like New Year's balls, and you can also add stars on top of the powder for Easter.
An appetizer on a cracker is not only very tasty, but also elegant. It is best to create Christmas trees on crackers before serving on the table in a few minutes so that the crackers do not soften and remain crispy, you can also take tartlets, baked bread or baskets instead of crackers. If you don’t have spinach, you can safely replace it with dill. Cottage cheese can also be replaced with cream cheese, then the Christmas trees will be even more tender.