Cut the crust from the loaf.
Mix softened butter with chopped parsley, chopped garlic, salt and pepper, grease the loaf.
From tomatoes, protein and olives cut blanks for cows.
On each sandwich lay muzzles of tomatoes, horns and nostrils of olives, and then eyes of protein and olives.
Arrange the sandwiches on a flat dish, garnish with parsley.