20.05.2020
27
Recipe information
Cooking:
10 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
16.48
Carbohydrates:
0.82
Fats:
1.22
Squirrels:
0.59
Water:
3.26

Ingredients

Title Value
1. Greenery for filing
2. Mayonnaise 1 art. l
3. Tomatoes 2 PC.
4. Garlic 1 clove
5. Boiled eggs 2 PC.
6. Sprats 1 B.
7. Rye bread 1 PC.

Cooking

1. Stage

It is better to take sliced bread, it is possible with various additives. Put the bread in the oven and dry it a little, or you can fry it in a dry pan. Rub each slice with garlic.

1. Stage. It is better to take sliced bread, it is possible with various additives. Put the bread in the oven and dry it a little, or you can fry it in a dry pan. Rub each slice with garlic.

2. Stage

Peel and grate the eggs.

1. Stage. Peel and grate the eggs.

3. Stage

Grease croutons with mayonnaise.

1. Stage. Grease croutons with mayonnaise.

4. Stage

Sprinkle each piece of bread with a grated egg.

1. Stage. Sprinkle each piece of bread with a grated egg.

5. Stage

Cut the tomatoes into half rings and lay on the egg.

1. Stage. Cut the tomatoes into half rings and lay on the egg.

6. Stage

Spread the fish, garnish with herbs and serve.

1. Stage. Spread the fish, garnish with herbs and serve.

7. Stage

Bon Appetit!!!

8. Stage

Snack croutons are the perfect solution for a light meal before a main course. We have already begun to score for such recipes, but even in vain. Cooking such sandwiches is quite simple and fast; they look attractive and tasty. Croutons are rubbed with garlic which gives a unique taste and at the same time the smell of garlic is not sharp and will not remain in the mouth.