Snack cake Cream pate

1 . Stage

Peel the potatoes and boil them in salted water. Drain the water, mashed potato the potatoes, add 200 ml of warm milk, mix well. Cool the mass.

2 . Stage

In the cooled mashed potatoes, one at a time, beat the eggs, pepper, a little salt, add the remaining 100 ml of milk, stir thoroughly. Add flour and use a spoon to knead not thick dough.

3 . Stage

Grease a pancake pan with vegetable oil and heat it up. Bake 4 pancakes. Check the time of readiness - pour the batter on a heated frying pan, it must be quite thick, so carefully flatten with a spoon. Cover the pan with a lid, fry over medium heat. As soon as the top of the dough "tightens", becomes matte, not shiny, flip the pancake.

4 . Stage

Fry the crusts on both sides until golden.

5 . Stage

This amount of dough should make four crusts. Their number will depend on the diameter of the pan.

6 . Stage

While our cakes are cooling, prepare the cream pâté: in the bowl of a combine, put the cheese, boiled eggs, dill greens (leave some greens to decorate the cake), a pinch of salt and chicken pâté. You can experiment with the pâté, that is, take whatever you like - chicken, turkey, liver or even fish pâté... it still turns out very tasty!

7 . Stage

Put the resulting cream into a bowl, add the bell peppers, chopped into small cubes. Stir to combine.

8 . Stage

Spread the cream evenly over all the cakes.

9 . Stage

Smear the top crust with sour cream or mayonnaise and sprinkle with finely chopped dill.

10 . Stage

Decorate with bell bell pepper slices and you're ready to serve! You don't have to leave the cake to soak, it's soft and juicy as it is!

11 . Stage

Well, if you put it in the fridge for a while, the cake will taste even better and the cakes will soak up the flavor of the cream!

12 . Stage

Delicious, beautiful and festive!