Ingredients

Title Value
1. Coconut oil 1/2 Art.
2. The apples 2 PC.
3. Airy marshmallow 50 Column
4. Crackers 1/2 Art.
5. Milk chocolate 200 Column
6. Caramel for decoration

Cooking

1. Stage

In a medium bowl, stir coconut oil into melted chocolate.

2. Stage

Place apples upright on a cutting board and cut into 1/2” to 3/4” slices. Using a paring knife, make a small cut onto the bottom of each apple slice. Insert popsicle stick.

3. Stage

Line a large baking sheet with parchment paper and grease with cooking spray. Dip each apple slice into melted chocolate then sprinkle immediately with marshmallow bits, chocolate, and graham crackers and place on the baking sheet. Refrigerate until chocolate sets, 8 to 10 minutes.

4. Stage

Drizzle with caramel and return to refrigerator until caramel sets, about 5 minutes. Serve immediately or store in refrigerator.

1. Stage. Drizzle with caramel and return to refrigerator until caramel sets, about 5 minutes. Serve immediately or store in refrigerator.