1 . Stage
Rinse the wheels well, you can remove the skin if you want. Tie tightly so that the meat does not fall from the bone. Salt rudders
2 . Stage
Dissolve the salt in water and place in its shanks for 4 hours. Then wash the shanks under running water.
3 . Stage
Smoke on the grill, use fruit tree whispers. Smoke for 50 minutes, then leave to steam for another 1 hour, periodically opening the lid and pouring them with a thin stream of water.
4 . Stage
Remove the threads before serving.
5 . Stage