03.06.2020
79
Recipe information
Cooking:
5 hour
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Water 4 L
2. Pork knuckle 2 Kg
3. Salt 1 Art.

Cooking

1. Stage

Rinse the wheels well, you can remove the skin if you want. Tie tightly so that the meat does not fall from the bone. Salt rudders

1. Stage. Rinse the wheels well, you can remove the skin if you want. Tie tightly so that the meat does not fall from the bone. Salt rudders

2. Stage

Dissolve the salt in water and place in its shanks for 4 hours. Then wash the shanks under running water.

1. Stage. Dissolve the salt in water and place in its shanks for 4 hours. Then wash the shanks under running water.

3. Stage

Smoke on the grill, use fruit tree whispers. Smoke for 50 minutes, then leave to steam for another 1 hour, periodically opening the lid and pouring them with a thin stream of water.

1. Stage. Smoke on the grill, use fruit tree whispers. Smoke for 50 minutes, then leave to steam for another 1 hour, periodically opening the lid and pouring them with a thin stream of water.

4. Stage

Remove the threads before serving.

1. Stage. Remove the threads before serving.

5. Stage

Bon Appetit!!!