Rinse the wheels well, you can remove the skin if you want. Tie tightly so that the meat does not fall from the bone. Salt rudders
Dissolve the salt in water and place in its shanks for 4 hours. Then wash the shanks under running water.
Smoke on the grill, use fruit tree whispers. Smoke for 50 minutes, then leave to steam for another 1 hour, periodically opening the lid and pouring them with a thin stream of water.
Remove the threads before serving.