Finely chop the green onions and garlic.
Cut salmon into small cubes.
In a deep frying pan in olive oil, fry the onions and garlic for several minutes.
In unsalted water, boil the tagliatelle until cooked, drain the water and add the noodles to the pan.
Pour the cream into a pan, bring to a boil, then add salmon and grated parmesan. Cook over low heat for several minutes. If necessary, salt.
Tagliatelle with smoked salmon and green onions is very tasty, juicy and satisfying, salmon goes well with tender parmesan. To add spice and flavor to the dish, add a little garlic, if you want, add your favorite spices or hot peppers. Salmon can be replaced with any other red fish. If there is no cream, you can replace them with sour cream and it will be just as tasty.