Ingredients

Title Value
1. Tagliatelle 250 Column
2. Smoked salmon 100 Column
3. Cream 33% 250 Ml
4. Garlic 1 clove
5. Green onion (feather) 30 Column
6. Parmesan 50 Column
7. Olive oil 2 art. l
8. Salt taste

Cooking

1. Stage

Finely chop the green onions and garlic.

1. Stage. Finely chop the green onions and garlic.

2. Stage

Cut salmon into small cubes.

1. Stage. Cut salmon into small cubes.

3. Stage

In a deep frying pan in olive oil, fry the onions and garlic for several minutes.

1. Stage. In a deep frying pan in olive oil, fry the onions and garlic for several minutes.

4. Stage

In unsalted water, boil the tagliatelle until cooked, drain the water and add the noodles to the pan.

1. Stage. In unsalted water, boil the tagliatelle until cooked, drain the water and add the noodles to the pan.

5. Stage

Pour the cream into a pan, bring to a boil, then add salmon and grated parmesan. Cook over low heat for several minutes. If necessary, salt.

1. Stage. Pour the cream into a pan, bring to a boil, then add salmon and grated parmesan. Cook over low heat for several minutes. If necessary, salt.

6. Stage

Serve hot.

1. Stage. Serve hot.

7. Stage

Bon Appetit!!!

8. Stage

Tagliatelle with smoked salmon and green onions is very tasty, juicy and satisfying, salmon goes well with tender parmesan. To add spice and flavor to the dish, add a little garlic, if you want, add your favorite spices or hot peppers. Salmon can be replaced with any other red fish. If there is no cream, you can replace them with sour cream and it will be just as tasty.