Ingredients for - Smoked Salmon Sandwiches

1. Smoked salmon 150 gram
2. Sour cream 15% 50 gram
3. Horseradish 1 tbsp
4. Lemon 1/2 PC.
5. Radish 2 PC.
6. Dill 1 Tsp
7. Parsley (greens) 1 Tsp
8. Salt taste
9. Rye bread 6 a piece

How to cook deliciously - Smoked Salmon Sandwiches

1 . Stage

For the sauce, mix sour cream, horseradish, lemon juice, chopped herbs and salt to taste. Mix well.

1. Stage. Smoked Salmon Sandwiches: For the sauce, mix sour cream, horseradish, lemon juice, chopped herbs and salt to taste. Mix well.

2 . Stage

Grease the bread with the cooked sauce.

1. Stage. Smoked Salmon Sandwiches: Grease the bread with the cooked sauce.

3 . Stage

Place finely chopped salmon on top.

1. Stage. Smoked Salmon Sandwiches: Place finely chopped salmon on top.

4 . Stage

Garnish the top with a thinly sliced radish and herbs.

1. Stage. Smoked Salmon Sandwiches: Garnish the top with a thinly sliced radish and herbs.

5 . Stage

Bon Appetit!!!

6 . Stage

Smoked salmon sandwiches are perfect for a festive table and a buffet table; preparing such an appetizer is very simple and quick. Sandwich sauce can also be used for salads, ready-made sauce can be stored in the refrigerator for several days.