23.07.2020
82
Recipe information
Cooking:
10 hour
Servings per container:
6
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59

Ingredients

Title Value
1. Smoked salmon 150 Column
2. Sour cream 15% 50 Column
3. Horseradish 1 art. l
4. Lemon 1/2 PC.
5. Radish 2 PC.
6. Dill 1 Tsp
7. Parsley (greens) 1 Tsp
8. Salt taste
9. Rye bread 6 a piece

Cooking

1. Stage

For the sauce, mix sour cream, horseradish, lemon juice, chopped herbs and salt to taste. Mix well.

1. Stage. For the sauce, mix sour cream, horseradish, lemon juice, chopped herbs and salt to taste. Mix well.

2. Stage

Grease the bread with the cooked sauce.

1. Stage. Grease the bread with the cooked sauce.

3. Stage

Place finely chopped salmon on top.

1. Stage. Place finely chopped salmon on top.

4. Stage

Garnish the top with a thinly sliced radish and herbs.

1. Stage. Garnish the top with a thinly sliced radish and herbs.

5. Stage

Bon Appetit!!!

6. Stage

Smoked salmon sandwiches are perfect for a festive table and a buffet table; preparing such an appetizer is very simple and quick. Sandwich sauce can also be used for salads, ready-made sauce can be stored in the refrigerator for several days.