20.05.2020
23
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
701.98
Carbohydrates:
7.51
Fats:
62.18
Squirrels:
28.43
Water:
1.24

Ingredients

Title Value
1. Natural yogurt 2 art. l
2. Capers 1 art. l
3. Smoked salmon 100 Column
4. Red onion 1 art. l
5. Parsley (greens) 1 art. l
6. Cream cheese 170 Column
7. Lemon juice 2 art. l
8. Horseradish 0.5 Tsp

Cooking

1. Stage

Put yogurt, cream cheese, capers, chopped onions, lemon juice and horseradish in a blender bowl. Interrupt until smooth.

1. Stage. Put yogurt, cream cheese, capers, chopped onions, lemon juice and horseradish in a blender bowl. Interrupt until smooth.

2. Stage

Divide salmon into two parts. Add one half to the blender and beat again.

1. Stage. Divide salmon into two parts. Add one half to the blender and beat again.

3. Stage

Put the cream cheese on a plate and add the chopped salmon that remains, as well as the parsley. Stir and serve.

1. Stage. Put the cream cheese on a plate and add the chopped salmon that remains, as well as the parsley. Stir and serve.

4. Stage

Bon Appetit!!!

5. Stage

Cream cheese with smoked salmon is very simple and quick to prepare, such an appetizer is great as a spread for sandwiches. The cheese is very tender and tasty, salmon goes well with other ingredients, parsley gives aroma and fresh taste. Such an appetizer will splendidly decorate any festive table, very tasty on toasted bread or baguette. Salmon can be replaced with salmon.