Ingredients

Title Value
1. Mackerel 3 PC.
2. Water 1 L
3. Salt 3 art. l
4. Sugar 1.5 art. l
5. Black tea 2 art. l
6. Onion peel 2 handfuls

Cooking

1. Stage

Clean fish, wash, remove heads and tails.

2. Stage

For brine, put salt, sugar, tea leaves and onion husks in a pot of water. Bring to a boil, cool and strain.

3. Stage

Put the prepared fish in a container, pour the prepared brine, cover and leave at room temperature for 4 days.

4. Stage

Every day, morning and evening, turn the fish over. Store the finished fish in the refrigerator.