Put the cheeses in the freezer until they have hardened enough, then they are easier to grate.
This set of products is designed somewhere for 2-2.5 liters of water. Put the pot on the fire, peel the potatoes, cut into cubes and dip in water. Peel onions and carrots, cut into cubes and slices. You can also put immediately in a pot pan.
When the potatoes are almost ready, add the same smoked meats. Let it boil well, and meanwhile, grate the melted cheese on a coarse grater. Add to the pan, cheese should boil completely until a homogeneous consistency. Salt to taste, add spices.