01.06.2020
88
Recipe information
Cooking:
3 hour
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Carp 3 Kg
2. Salt 3 art. l

Cooking

1. Stage

Clean the carp, gut it, cut off the head, tail and fins.

1. Stage. Clean the carp, gut it, cut off the head, tail and fins.

2. Stage

At the bottom of the grill, lay small slivers of alder, sprinkle them with water a little so that they smolder rather than burn.

1. Stage. At the bottom of the grill, lay small slivers of alder, sprinkle them with water a little so that they smolder rather than burn.

3. Stage

Set the net and lay the fish apart. Cover the smokehouse and smoke for 40 minutes, after 20 minutes you need to turn the fish over.

1. Stage. Set the net and lay the fish apart. Cover the smokehouse and smoke for 40 minutes, after 20 minutes you need to turn the fish over.

4. Stage

Cool and serve the fish completely.

1. Stage. Cool and serve the fish completely.

5. Stage

Bon Appetit!!!