Smoked carp

1 . Stage

Clean the carp, gut it, cut off the head, tail and fins.

2 . Stage

At the bottom of the grill, lay small slivers of alder, sprinkle them with water a little so that they smolder rather than burn.

3 . Stage

Set the net and lay the fish apart. Cover the smokehouse and smoke for 40 minutes, after 20 minutes you need to turn the fish over.

4 . Stage

Cool and serve the fish completely.

5 . Stage

Bon Appetit!!!