Ingredients

Title Value
1. Chicken thighs 1 kg
2. Potatoes 450 gram
3. Olive oil 3 tbsp
4. Butter 2 tbsp
5. Garlic 5 clove
6. Thyme 2 tbsp
7. Parmesan 2 Art.
8. Parsley (greens) taste
9. Ground pepper taste
10. Salt taste

Cooking

1 . Stage

In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.

1. Stage. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.

2 . Stage

Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.

3 . Stage

Garnish with Parmesan before serving.

1. Stage. Garnish with Parmesan before serving.