Ingredients

Title Value
1. Potatoes 450 Column
2. Flour 1/4 Art.
3. Bouillon 8 Art.
4. Canned corn 1.5 B.
5. Thyme 2 branches
6. Dry basil 1 Tsp
7. Onion Powder 1 Tsp
8. Chicken fillet 300 Column
9. Cheddar Cheese 300 Column
10. Milk 3% 1/4 Art.
11. Cream 22% 2 Art.
12. Bacon 6 PC.
13. Garlic 2 clove
14. Ground pepper taste
15. Salt taste

Cooking

1. Stage

Add potatoes and flour to slow cooker, and stir to coat the potatoes in flour. Next, stir in broth, corn, thyme, basil, and onion powder. Season with salt and pepper and stir to combine. Cook on high for 3 hours, or until potatoes are tender.

2. Stage

Stir in chicken, cheddar, milk, and cream, until cheddar is melty and fully incorporated. Heat for another 10 minutes to warm the chicken.

3. Stage

Ladle soup into bowls and top with more pepper, bacon, and chives before serving.

1. Stage. Ladle soup into bowls and top with more pepper, bacon, and chives before serving.