Name: Slow-Cooker Corn Chowder
Prep time: 2 h
Cook time: 2 h
Yield: 6
Ingredients: Potatoes - 450 gram; Flour - 1/4 Art.; Bouillon - 8 Art.; Canned corn - 1.5 B.; Thyme - 2 branches; Dry basil - 1 Tsp; Onion Powder - 1 Tsp; Chicken fillet - 300 gram; Cheddar Cheese - 300 gram; Milk 3% - 1/4 Art.; Cream 22% - 2 Art.; Bacon - 6 PC.; Garlic - 2 clove; Ground pepper - taste; Salt - taste

Ingredients for - Slow-Cooker Corn Chowder

1. Potatoes 450 gram

2. Flour 1/4 Art.

3. Bouillon 8 Art.

4. Canned corn 1.5 B.

5. Thyme 2 branches

6. Dry basil 1 Tsp

7. Onion Powder 1 Tsp

8. Chicken fillet 300 gram

9. Cheddar Cheese 300 gram

10. Milk 3% 1/4 Art.

11. Cream 22% 2 Art.

12. Bacon 6 PC.

13. Garlic 2 clove

14. Ground pepper taste

15. Salt taste

How to cook deliciously - Slow-Cooker Corn Chowder

1 . Stage

Add potatoes and flour to slow cooker, and stir to coat the potatoes in flour. Next, stir in broth, corn, thyme, basil, and onion powder. Season with salt and pepper and stir to combine. Cook on high for 3 hours, or until potatoes are tender.

2 . Stage

Stir in chicken, cheddar, milk, and cream, until cheddar is melty and fully incorporated. Heat for another 10 minutes to warm the chicken.

3 . Stage

Ladle soup into bowls and top with more pepper, bacon, and chives before serving.