Ingredients

Title Value
1. Turkey fillet 500 Column
2. Water 70 Ml
3. Salt taste
4. Spice taste

Cooking

1. Stage

Dissolve the salt in warm water and put the meat there, so it is evenly and completely salted. Leave in this position overnight.

1. Stage. Dissolve the salt in warm water and put the meat there, so it is evenly and completely salted. Leave in this position overnight.

2. Stage

Remove the fillet from water and wipe, then season with spices and wrap tightly in foil.

1. Stage. Remove the fillet from water and wipe, then season with spices and wrap tightly in foil.

3. Stage

Put in a slow cooker setting it to 80 degrees for 1 hour. Let the meat cool to room temperature only then remove from the foil.

1. Stage. Put in a slow cooker setting it to 80 degrees for 1 hour. Let the meat cool to room temperature only then remove from the foil.

4. Stage

The turkey in the slow cooker is ready.

1. Stage. <strong>The turkey in the slow cooker</strong> is ready.

5. Stage

Bon Appetit!!!