Ingredients for - Slow cooker plum jam

1. Plum 2 kg
2. Sugar 1 kg
3. Ground cinnamon 3 pinch
4. Lemon acid 2 pinch

How to cook deliciously - Slow cooker plum jam

1 . Stage

At the plum, remove the stone and cut into cubes.

1. Stage. Slow cooker plum jam: At the plum, remove the stone and cut into cubes.

2 . Stage

Fold the plum in the bowl of the multicooker and cover it with sugar.

1. Stage. Slow cooker plum jam: Fold the plum in the bowl of the multicooker and cover it with sugar.

3 . Stage

Set the quenching mode for 30 minutes stirring until the sugar melts. Then mix every 5 minutes until the timer turns off. Remove foam during cooking.

1. Stage. Slow cooker plum jam: Set the quenching mode for 30 minutes stirring until the sugar melts. Then mix every 5 minutes until the timer turns off. Remove foam during cooking.

4 . Stage

Add cinnamon to the jam. Set the timer for 15 minutes in baking mode, cook the jam constantly stirring. Add citric acid 5 minutes before graduation.

1. Stage. Slow cooker plum jam: Add cinnamon to the jam. Set the timer for 15 minutes in baking mode, cook the jam constantly stirring. Add citric acid 5 minutes before graduation.

5 . Stage

Put the finished jam in sterile jars and roll it up.

1. Stage. Slow cooker plum jam: Put the finished jam in sterile jars and roll it up.

6 . Stage

Bon Appetit!!!