Ingredients for - Slow cooker plum jam
How to cook deliciously - Slow cooker plum jam
1 . Stage
At the plum, remove the stone and cut into cubes.
2 . Stage
Fold the plum in the bowl of the multicooker and cover it with sugar.
3 . Stage
Set the quenching mode for 30 minutes stirring until the sugar melts. Then mix every 5 minutes until the timer turns off. Remove foam during cooking.
4 . Stage
Add cinnamon to the jam. Set the timer for 15 minutes in baking mode, cook the jam constantly stirring. Add citric acid 5 minutes before graduation.
5 . Stage
Put the finished jam in sterile jars and roll it up.
6 . Stage
Bon Appetit!!!
Recipe information
Cooking:
1 hour
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