20.05.2020
23
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1772.63
Carbohydrates:
4.52
Fats:
156.76
Squirrels:
84.79
Water:
275.4

Ingredients

Title Value
1. Pork 500 Column
2. French mustard 10 Column
3. Sour cream 15% 100 Column
4. Garlic 2 clove
5. Olive oil 2 art. l
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Cut the meat into 2 parts, season to taste and grate with mustard.

1. Stage. Cut the meat into 2 parts, season to taste and grate with mustard.

2. Stage

Fold the steak in a bowl and coat with sour cream, leave to marinate for an hour.

1. Stage. Fold the <strong>steak</strong> in a bowl and coat with sour cream, leave to marinate for an hour.

3. Stage

Set the slow cooker to frying mode for 30 minutes, pour in olive oil. When the bottom is hot, put the meat and cover for 5 minutes, then remove the cover, grease the meat with olive oil and turn over. Cook the steak until cooked for about 15-20 minutes.

1. Stage. Set the slow cooker to frying mode for 30 minutes, pour in olive oil. When the bottom is hot, put the meat and cover for 5 minutes, then remove the cover, grease the meat with olive oil and turn over. Cook the steak until cooked for about 15-20 minutes.

4. Stage

The steak in the multicooker is ready to grease the garlic passed through the press and serve.

1. Stage. <strong>The steak in the multicooker is</strong> ready to grease the garlic passed through the press and serve.

5. Stage

Bon Appetit!!!