20.05.2020
26
Recipe information
Cooking:
2 d.
Complexity:
Insanity
Calorie content:
488
Carbohydrates:
122.81
Fats:
0.25
Squirrels:
1.66
Water:
2.91

Ingredients

Title Value
1. Tomatoes 1 Kg
2. Bell pepper 1 PC.
3. Bulb onions 2 PC.
4. Dill 50 Column
5. Water 1 L
6. Sugar 120 Column
7. Salt 50 Column
8. Vinegar 9% 100 Ml

Cooking

1. Stage

The ingredients are indicated on 3 liters. jar. First, prepare the marinade, add salt and sugar to the water, bring to a boil, pour vinegar and let cool.

1. Stage. The ingredients are indicated on 3 liters. jar. First, prepare the marinade, add salt and sugar to the water, bring to a boil, pour vinegar and let cool.

2. Stage

Remove the skin from tomatoes. Make cross-cuts on top, pour boiling water for a minute, and then dip in ice water, this will allow you to peel the tomato very quickly and easily.

1. Stage. Remove the skin from tomatoes. Make cross-cuts on top, pour boiling water for a minute, and then dip in ice water, this will allow you to peel the tomato very quickly and easily.

3. Stage

Chop the onion into half rings, chop the dill, and chop the pepper into strips. Fold vegetables and tomatoes in layers in a jar.

1. Stage. Chop the onion into half rings, chop the dill, and chop the pepper into strips. Fold vegetables and tomatoes in layers in a jar.

4. Stage

Pour the tomatoes with marinade and refrigerate for 2 days.

1. Stage. Pour the tomatoes with marinade and refrigerate for 2 days.

5. Stage

Bon Appetit!!!