Skinless pickled tomatoes

1 . Stage

The ingredients are indicated on 3 liters. jar. First, prepare the marinade, add salt and sugar to the water, bring to a boil, pour vinegar and let cool.

2 . Stage

Remove the skin from tomatoes. Make cross-cuts on top, pour boiling water for a minute, and then dip in ice water, this will allow you to peel the tomato very quickly and easily.

3 . Stage

Chop the onion into half rings, chop the dill, and chop the pepper into strips. Fold vegetables and tomatoes in layers in a jar.

4 . Stage

Pour the tomatoes with marinade and refrigerate for 2 days.

5 . Stage

Bon Appetit!!!