The ingredients are indicated on 3 liters. jar. First, prepare the marinade, add salt and sugar to the water, bring to a boil, pour vinegar and let cool.
Remove the skin from tomatoes. Make cross-cuts on top, pour boiling water for a minute, and then dip in ice water, this will allow you to peel the tomato very quickly and easily.
Chop the onion into half rings, chop the dill, and chop the pepper into strips. Fold vegetables and tomatoes in layers in a jar.
Pour the tomatoes with marinade and refrigerate for 2 days.