23.03.2021
109
Recipe information
Cooking:
1 hour
Servings per container:
6
Complexity:
Easy
Calorie content:
7.92
Carbohydrates:
0.02
Fats:
0.31
Squirrels:
1.28
Water:
6.33
Skewers of carp
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Ingredients

№ Title Value
1. Carp 800 Column
2. Bay leaf 2 PC.
3. Black pepper taste
4. Vegetable oil 2 tbsp
5. Salt taste

Cooking

1 . Stage

Gut the carp and peel, cut into portions. Pepper and sprinkle with torn bay leaf, you can also use ground leaf. Leave to marinate for 30 minutes. Then the fish must be strung on skewers and only now salt and grease with vegetable oil from all sides.

1. Stage. Gut the carp and peel, cut into portions. Pepper and sprinkle with torn bay leaf, you can also use ground leaf. Leave to marinate for 30 minutes. Then the fish must be strung on skewers and only now salt and grease with vegetable oil from all sides.

2 . Stage

Cook on charcoal on each side for about 3-5 minutes.

1. Stage. Cook on charcoal on each side for about 3-5 minutes.

3 . Stage

Serve hot. Bon Appetit!!!

1. Stage. Serve hot. Bon Appetit!!!
Salad with crackers and beans
views : 51
date: 20.05.2020
Borage
views : 126
date: 20.05.2020
Mackerel with paprika
views : 42
date: 20.05.2020
Slow cooker plum jam
views : 55
date: 20.05.2020
Liver salad
views : 0
date: 20.05.2020
Rabbit in the foil in the oven
views : 48
date: 20.05.2020
Pickled cabbage
views : 61
date: 20.05.2020
Sweet pepper tomatoes
views : 45
date: 20.05.2020
Smart cake
views : 64
date: 20.05.2020
Hot appetizer with pita bread
views : 44
date: 21.05.2020
Fruit icecream
views : 62
date: 20.05.2020
Hot Pickled Peppers
views : 55
date: 20.05.2020
Natural Crab Meat Salad
views : 151
date: 21.05.2020
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