1 . Stage
Gut the carp and peel, cut into portions. Pepper and sprinkle with torn bay leaf, you can also use ground leaf. Leave to marinate for 30 minutes. Then the fish must be strung on skewers and only now salt and grease with vegetable oil from all sides.
2 . Stage
Cook on charcoal on each side for about 3-5 minutes.
3 . Stage
Serve hot. Bon Appetit!!!