03.06.2020
81
Recipe information
Cooking:
1 hour
Servings per container:
6
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Carp 800 Column
2. Bay leaf 2 PC.
3. Black pepper taste
4. Vegetable oil 2 art. l
5. Salt taste

Cooking

1. Stage

Gut the carp and peel, cut into portions. Pepper and sprinkle with torn bay leaf, you can also use ground leaf. Leave to marinate for 30 minutes. Then the fish must be strung on skewers and only now salt and grease with vegetable oil from all sides.

1. Stage. Gut the carp and peel, cut into portions. Pepper and sprinkle with torn bay leaf, you can also use ground leaf. Leave to marinate for 30 minutes. Then the fish must be strung on skewers and only now salt and grease with vegetable oil from all sides.

2. Stage

Cook on charcoal on each side for about 3-5 minutes.

1. Stage. Cook on charcoal on each side for about 3-5 minutes.

3. Stage

Serve hot. Bon Appetit!!!

1. Stage. Serve hot. Bon Appetit!!!