18.06.2020
88
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Tiger chrimp 400 Column
2. Bacon 70 Column
3. Soy sauce 100 Ml
4. Maple syrup 1 Tsp
5. Lemon juice 1 art. l
6. Garlic 1 clove
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

For marinade, mix soy sauce, maple syrup, garlic passed through a press, lemon juice, salt and pepper to taste.

1. Stage. For marinade, mix soy sauce, maple syrup, garlic passed through a press, lemon juice, salt and pepper to taste.

2. Stage

Peel the shrimp leaving a ponytail.

1. Stage. Peel the shrimp leaving a ponytail.

3. Stage

Place the shrimp in the marinade and leave for 20 minutes.

1. Stage. Place the shrimp in the marinade and leave for 20 minutes.

4. Stage

Remove the shrimp from the marinade and wrap in thin slices of bacon, then you need to string them in 3-4 pieces.

1. Stage. Remove the shrimp from the marinade and wrap in thin slices of bacon, then you need to string them in 3-4 pieces.

5. Stage

Fry the shrimp in a pan without oil for 2 minutes on each side.

1. Stage. Fry the shrimp in a pan without oil for 2 minutes on each side.

6. Stage

Serve with your favorite sauce. Bon Appetit!!!

1. Stage. Serve with your favorite sauce. Bon Appetit!!!