For marinade, mix soy sauce, maple syrup, garlic passed through a press, lemon juice, salt and pepper to taste.
Peel the shrimp leaving a ponytail.
Place the shrimp in the marinade and leave for 20 minutes.
Remove the shrimp from the marinade and wrap in thin slices of bacon, then you need to string them in 3-4 pieces.
Fry the shrimp in a pan without oil for 2 minutes on each side.
Serve with your favorite sauce. Bon Appetit!!!