20.05.2020
24
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
2210.5
Carbohydrates:
210.9
Fats:
154.16
Squirrels:
6.42
Water:
31.21

Ingredients

Title Value
1. The apples 5 PC.
2. Flour 2 Art.
3. Sugar 1 Art.
4. Yogurt 1 Art.
5. Butter 150 Column
6. Chicken egg 1 PC.
7. Baking powder 1 Tsp
8. Sour cream 15% Pouring 200 Column
9. Chicken egg Pouring 2 PC.
10. Sugar Pouring 200 Column
11. Flour Pouring 2 art. l

Cooking

1. Stage

For the test, beat the sugar with the egg, add yogurt and melted or just very soft butter. After gradually add flour, knead not very thick dough. Flour may need less or more, it all depends on its quality.

1. Stage. For the test, beat the sugar with the egg, add yogurt and melted or just very soft butter. After gradually add flour, knead not very thick dough. Flour may need less or more, it all depends on its quality.

2. Stage

Put the dough in a greased baking dish with lightly sprinkled flour and smooth with your fingers making sides.

1. Stage. Put the dough in a greased baking dish with lightly sprinkled flour and smooth with your fingers making sides.

3. Stage

Peel the apples and peel. Cut into medium-thick plates.

1. Stage. Peel the apples and peel. Cut into medium-thick plates.

4. Stage

Divide the eggs into yolks and squirrels. For pouring, whip sour cream with 100 gr. sugar, yolks and flour. Beat the whites separately with the remaining sugar until elastic foam, then mix everything until smooth.

1. Stage. Divide the eggs into yolks and squirrels. For pouring, whip sour cream with 100 gr. sugar, yolks and flour. Beat the whites separately with the remaining sugar until elastic foam, then mix everything until smooth.

5. Stage

Lay the apples on the dough in layers and fill with filling. For beauty, you can lay on top an apple cut in half, without a core and sliced, but not completely. Bake at 180 degrees for 45-50 minutes.

1. Stage. Lay the apples on the dough in layers and fill with filling. For beauty, you can lay on top an apple cut in half, without a core and sliced, but not completely. Bake at 180 degrees for 45-50 minutes.

6. Stage

Cool the finished cake a little, remove from the mold, cut into pieces and serve.

1. Stage. Cool the finished cake a little, remove from the mold, cut into pieces and serve.

7. Stage

Bon Appetit!!!

8. Stage

The pie turns out to be very tasty, it has elastic shortcrust pastry as the basis and the most delicate sour cream filling with apples inside. It is quite simple to prepare it, it is perfect for a family tea party or a festive table.