Name: Sissy Cake
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: The apples - 5 PC.; Flour - 2 Art.; Sugar - 1 Art.; Yogurt - 1 Art.; Butter - 150 gram; Chicken egg - 1 PC.; Baking powder - 1 Tsp; Sour cream 15% - 200 gram; Chicken egg - 2 PC.; Sugar - 200 gram; Flour - 2 tbsp

Ingredients for - Sissy Cake

1. The apples 5 PC.

2. Flour 2 Art.

3. Sugar 1 Art.

4. Yogurt 1 Art.

5. Butter 150 gram

6. Chicken egg 1 PC.

7. Baking powder 1 Tsp

8. Pouring Sour cream 15% 200 gram

9. Pouring Chicken egg 2 PC.

10. Pouring Sugar 200 gram

11. Pouring Flour 2 tbsp

How to cook deliciously - Sissy Cake

1 . Stage

For the test, beat the sugar with the egg, add yogurt and melted or just very soft butter. After gradually add flour, knead not very thick dough. Flour may need less or more, it all depends on its quality.

2 . Stage

Put the dough in a greased baking dish with lightly sprinkled flour and smooth with your fingers making sides.

3 . Stage

Peel the apples and peel. Cut into medium-thick plates.

4 . Stage

Divide the eggs into yolks and squirrels. For pouring, whip sour cream with 100 gr. sugar, yolks and flour. Beat the whites separately with the remaining sugar until elastic foam, then mix everything until smooth.

1. Stage. Sissy Cake: Divide the eggs into yolks and squirrels. For pouring, whip sour cream with 100 gr. sugar, yolks and flour. Beat the whites separately with the remaining sugar until elastic foam, then mix everything until smooth.

5 . Stage

Lay the apples on the dough in layers and fill with filling. For beauty, you can lay on top an apple cut in half, without a core and sliced, but not completely. Bake at 180 degrees for 45-50 minutes.

1. Stage. Sissy Cake: Lay the apples on the dough in layers and fill with filling. For beauty, you can lay on top an apple cut in half, without a core and sliced, but not completely. Bake at 180 degrees for 45-50 minutes.

6 . Stage

Cool the finished cake a little, remove from the mold, cut into pieces and serve.

7 . Stage

Bon Appetit!!!

8 . Stage

The pie turns out to be very tasty, it has elastic shortcrust pastry as the basis and the most delicate sour cream filling with apples inside. It is quite simple to prepare it, it is perfect for a family tea party or a festive table.