20.05.2020
18
Recipe information
Cooking:
1 hour 10 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
864.92
Carbohydrates:
205.29
Fats:
3.31
Squirrels:
4.23
Water:
0.86

Ingredients

Title Value
1. Pork ribs 1 Kg
2. Barbecue sauce 500 Column
3. Bulb onions 1 PC.
4. Salt 1 Tsp
5. Black pepper 1/2 Tsp

Cooking

1. Stage

Place the pork ribs in a large bowl with barbecue sauce, onions, salt and pepper. Pour enough water to cover. Bring to a boil over low heat and cook for about 40 minutes.

1. Stage. Place the pork ribs in a large bowl with barbecue sauce, onions, salt and pepper. Pour enough water to cover. Bring to a boil over low heat and cook for about 40 minutes.

2. Stage

Preheat the grill at high temperature. Lightly oil the grate.

3. Stage

Place the meat on the prepared grill. Cook until golden brown periodically pouring sauce.

1. Stage. Place the meat on the prepared grill. Cook until golden brown periodically pouring sauce.

4. Stage

Bon Appetit!!!