Soak gelatin for 30 minutes in cold water 1/2 cup.
Mix sugar, cottage cheese, sour cream in a blender.
Heat the milk in a saucepan at a low temperature, it should be hot, but not boil. Introduce gelatin and dissolve it in milk, stirring occasionally. Add gelatin to the resulting curd mass.
Divide the curd mass into 3 parts. Add cocoa to one and mix, mix the other part with crushed cookies, leave the third part white.
In a deep form or cupcake tins, first place the mass with cookies, then chocolate and white, you can change the order. Put the dessert in the refrigerator for 4 hours.
The simplest dessert of cottage cheese and sour cream is tasty, delicate and unusual. Such a dessert can be safely given to children; it is not only tasty, but also healthy. It is not too difficult to prepare such a dessert; most of the time it takes to freeze. It is very convenient to serve dessert in cooked in small portions, but you can certainly cook and in large form, then serve just cut into pieces.