20.05.2020
32
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
431.04
Carbohydrates:
41.67
Fats:
3.06
Squirrels:
62.69
Water:
153.75

Ingredients

Title Value
1. Silver carp 300 Column
2. Potatoes 200 Column
3. Bulb onions 1 PC.
4. Carrot 1 PC.
5. Water 1.6 L
6. Bay leaf 2 PC.
7. Black pepper taste
8. Salt taste
9. Greenery taste

Cooking

1. Stage

Peel the potatoes, cut into cubes and boil until ready in salted water.

1. Stage. Peel the potatoes, cut into cubes and boil until ready in salted water.

2. Stage

Add chopped fish, halved onion, grated carrots and bay leaf. Cook after boiling for 10 minutes.

1. Stage. Add chopped fish, halved onion, grated carrots and bay leaf. Cook after boiling for 10 minutes.

3. Stage

Throw the onion, add chopped garlic and herbs, season to taste. Turn off the heat, cover and let stand for 10 minutes.

1. Stage. Throw the onion, add chopped garlic and herbs, season to taste. Turn off the heat, cover and let stand for 10 minutes.

4. Stage

The ear from the silver carp is ready.

1. Stage. <strong>The ear from the silver carp</strong> is ready.

5. Stage

Bon Appetit!!!