Cut the mutton into pieces of about 5 cm. Fry in a small amount of oil directly in a pan until golden brown.
Add diced onions and carrots to the meat. Fry for a few minutes.
Pour in water, add bay leaf, some salt and cook for 40 minutes over low heat.
Then add diced peeled potatoes. Cook for 15 minutes.
Sweet pepper and tomatoes cut into cubes. Simmer with tomato paste for 5 minutes.
Add vegetables to the pan, salt and pepper to taste, cook for 5 minutes, then add chopped garlic and cook until the potatoes are ready.
Remove the finished soup from the heat and let stand under the lid for 20 minutes. Serve hot with greens.
Shurpa with lamb is tasty, hearty, fragrant and bright. Cooking is quite simple, such a soup is perfect for the whole family for lunch or dinner. There are many recipes and cooking options for this soup, I offer you a very simple recipe that can be prepared in almost one pan, which is very convenient.