1 . Stage
Cut the mutton into pieces of about 5 cm. Fry in a small amount of oil directly in a pan until golden brown.
2 . Stage
Add diced onions and carrots to the meat. Fry for a few minutes.
3 . Stage
Pour in water, add bay leaf, some salt and cook for 40 minutes over low heat.
4 . Stage
Then add diced peeled potatoes. Cook for 15 minutes.
5 . Stage
Sweet pepper and tomatoes cut into cubes. Simmer with tomato paste for 5 minutes.
6 . Stage
Add vegetables to the pan, salt and pepper to taste, cook for 5 minutes, then add chopped garlic and cook until the potatoes are ready.
7 . Stage
Remove the finished soup from the heat and let stand under the lid for 20 minutes. Serve hot with greens.
8 . Stage
9 . Stage
Shurpa with lamb is tasty, hearty, fragrant and bright. Cooking is quite simple, such a soup is perfect for the whole family for lunch or dinner. There are many recipes and cooking options for this soup, I offer you a very simple recipe that can be prepared in almost one pan, which is very convenient.