Shurpa Kainatma

1 . Stage

Cut the meat into large pieces. Pour cold water into the pan, put the meat, bring it to a boil over high heat, remove the foam, add a little salt and reduce the heat to low.

2 . Stage

Peel the onion, cut into rings.

3 . Stage

Peel the carrots, cut into rings.

4 . Stage

Wash the tomatoes, cut into thick circles.

5 . Stage

Put the onions in a pan with meat, after boiling the kurinpa shurpa, remove the foam again and add the carrots. Cook over low heat for about 1.5 hours.

6 . Stage

Add whole potatoes and tomatoes. Cook for about 20 minutes, salt. Put the meat, carrots and potatoes from Shurpa-Kainatma on a large dish. Pour the broth on plates, pepper and serve.

7 . Stage

Bon Appetit!!!