20.05.2020
20
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Middle
Calorie content:
1271.33
Carbohydrates:
58.78
Fats:
36.01
Squirrels:
96.21
Water:
14.22

Ingredients

Title Value
1. Lamb on the bone 600 Column
2. Salt taste
3. Black pepper taste
4. Tomatoes 5 PC.
5. Carrot 5 PC.
6. Potatoes 1 Kg
7. Bulb onions 5 PC.
8. Water 2 L

Cooking

1. Stage

Cut the meat into large pieces. Pour cold water into the pan, put the meat, bring it to a boil over high heat, remove the foam, add a little salt and reduce the heat to low.

1. Stage. Cut the meat into large pieces. Pour cold water into the pan, put the meat, bring it to a boil over high heat, remove the foam, add a little salt and reduce the heat to low.

2. Stage

Peel the onion, cut into rings.

1. Stage. Peel the onion, cut into rings.

3. Stage

Peel the carrots, cut into rings.

1. Stage. Peel the carrots, cut into rings.

4. Stage

Wash the tomatoes, cut into thick circles.

1. Stage. Wash the tomatoes, cut into thick circles.

5. Stage

Put the onions in a pan with meat, after boiling the kurinpa shurpa, remove the foam again and add the carrots. Cook over low heat for about 1.5 hours.

1. Stage. Put the onions in a pan with meat, after boiling <strong>the kurinpa shurpa,</strong> remove the foam again and add the carrots. Cook over low heat for about 1.5 hours.

6. Stage

Add whole potatoes and tomatoes. Cook for about 20 minutes, salt. Put the meat, carrots and potatoes from Shurpa-Kainatma on a large dish. Pour the broth on plates, pepper and serve.

1. Stage. Add whole potatoes and tomatoes. Cook for about 20 minutes, salt. <strong>Put the</strong> meat, carrots and potatoes from <strong>Shurpa-Kainatma</strong> on a large dish. Pour the broth on plates, pepper and serve.

7. Stage

Bon Appetit!!!