Ingredients

Title Value
1. Beef 500 Column
2. Potatoes 5 PC.
3. Bell pepper 2 PC.
4. Tomatoes 2 PC.
5. Carrot 1 PC.
6. Bulb onions 1 PC.
7. Garlic 2 clove
8. Tomato paste 2 art. l
9. Greenery 15 Column
10. Salt taste
11. Black pepper taste

Cooking

1. Stage

Chop the onion and fry in vegetable oil, then add the meat sliced in small pieces and cook for about 10 minutes. Then add the diced tomatoes.

1. Stage. Chop the onion and fry in vegetable oil, then add the meat sliced in small pieces and cook for about 10 minutes. Then add the diced tomatoes.

2. Stage

Cut carrots and peppers into strips. Add to the meat, pour a little water and tomato paste. Stew for half an hour.

1. Stage. Cut carrots and peppers into strips. Add to the meat, pour a little water and tomato paste. Stew for half an hour.

3. Stage

Peel and dice the potatoes.

1. Stage. Peel and dice the potatoes.

4. Stage

Pour the meat into the pan, add water and add potatoes. Season to taste, cook until potatoes are cooked.

1. Stage. Pour the meat into the pan, add water and add potatoes. Season to taste, cook until potatoes are cooked.

5. Stage

Shurpa ready, add the garlic and chopped herbs, passed through the press, cover and let stand for 15 minutes.

1. Stage. <strong>Shurpa</strong> ready, add the garlic and chopped herbs, passed through the press, cover and let stand for 15 minutes.

6. Stage

Bon Appetit!!!