Shurpa

1 . Stage

Chop the onion and fry in vegetable oil, then add the meat sliced in small pieces and cook for about 10 minutes. Then add the diced tomatoes.

2 . Stage

Cut carrots and peppers into strips. Add to the meat, pour a little water and tomato paste. Stew for half an hour.

3 . Stage

Peel and dice the potatoes.

4 . Stage

Pour the meat into the pan, add water and add potatoes. Season to taste, cook until potatoes are cooked.

5 . Stage

Shurpa ready, add the garlic and chopped herbs, passed through the press, cover and let stand for 15 minutes.

6 . Stage

Bon Appetit!!!