Peel the shrimp from the shell, cut the salmon or salmon into cubes, cut the leek into rings, chop the zucchini into cubes, chop the hot pepper, cut the cherry in half.
Fry the fish in olive oil for about a minute on each side over medium heat, salt and season to taste.
Pull the fish out on a plate, and in the same pan, fry the zucchini or a young zucchini for this, literally half a minute is enough.
Add leek to zucchini and sauté for another half minute.
Pull the vegetables out of the pan and lay the shrimp along with the skipped garlic and chopped chili. Fry on both sides until golden brown.
Add shrimp and lemon juice before shrimp. Cover for 30 seconds. Pull the shrimp on a plate so as not to overcook them.
Put vegetables and fish in a pan, mix, salt and season to taste, then cut the slice on a plate and add the shrimp. Garnish with any greens and serve.
Shrimps with salmon and vegetables are tender, piquant, tasty and quite satisfying. Preparing such a dish is quite simple and very fast, it is great for lunch or dinner. Instead of cherry tomatoes, you can use ordinary ones only not very juicy so that the dish does not turn out too wet. You can also replace salmon with salmon or trout, such shrimps with fish are not only tasty, but also healthy, they are well suited for those who follow proper nutrition.