20.05.2020
50
Recipe information
Cooking:
10 min.
Servings per container:
1
Complexity:
Easy
Calorie content:
384.02
Carbohydrates:
9.72
Fats:
18.98
Squirrels:
43.07
Water:
44.64

Ingredients

Title Value
1. Salmon 100 Column
2. Tiger chrimp 100 Column
3. Cherry tomatoes 100 Column
4. Leek 50 Column
5. Zucchini 100 Column
6. Garlic 1 clove
7. Lemon 1/2 PC.
8. Olive oil 10 Ml
9. Chilli taste
10. Salt taste
11. Black pepper taste
12. Greenery taste

Cooking

1. Stage

Peel the shrimp from the shell, cut the salmon or salmon into cubes, cut the leek into rings, chop the zucchini into cubes, chop the hot pepper, cut the cherry in half.

1. Stage. Peel the shrimp from the shell, cut the salmon or salmon into cubes, cut the leek into rings, chop the zucchini into cubes, chop the hot pepper, cut the cherry in half.

2. Stage

Fry the fish in olive oil for about a minute on each side over medium heat, salt and season to taste.

1. Stage. Fry the fish in olive oil for about a minute on each side over medium heat, salt and season to taste.

3. Stage

Pull the fish out on a plate, and in the same pan, fry the zucchini or a young zucchini for this, literally half a minute is enough.

1. Stage. Pull the fish out on a plate, and in the same pan, fry the zucchini or a young zucchini for this, literally half a minute is enough.

4. Stage

Add leek to zucchini and sauté for another half minute.

1. Stage. Add leek to zucchini and sauté for another half minute.

5. Stage

Pull the vegetables out of the pan and lay the shrimp along with the skipped garlic and chopped chili. Fry on both sides until golden brown.

1. Stage. Pull the vegetables out of the pan and lay the shrimp along with the skipped garlic and chopped chili. Fry on both sides until golden brown.

6. Stage

Add shrimp and lemon juice before shrimp. Cover for 30 seconds. Pull the shrimp on a plate so as not to overcook them.

1. Stage. Add shrimp and lemon juice before shrimp. Cover for 30 seconds. Pull the shrimp on a plate so as not to overcook them.

7. Stage

Put vegetables and fish in a pan, mix, salt and season to taste, then cut the slice on a plate and add the shrimp. Garnish with any greens and serve.

1. Stage. Put vegetables and fish in a pan, mix, salt and season to taste, then cut the slice on a plate and add the shrimp. Garnish with any greens and serve.

8. Stage

Bon Appetit!!!

9. Stage

Shrimps with salmon and vegetables are tender, piquant, tasty and quite satisfying. Preparing such a dish is quite simple and very fast, it is great for lunch or dinner. Instead of cherry tomatoes, you can use ordinary ones only not very juicy so that the dish does not turn out too wet. You can also replace salmon with salmon or trout, such shrimps with fish are not only tasty, but also healthy, they are well suited for those who follow proper nutrition.