20.05.2020
48
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
474.88
Carbohydrates:
1.77
Fats:
9.01
Squirrels:
90.74
Water:
392.31

Ingredients

Title Value
1. Shrimp 500 Column
2. Corn starch 1 Tsp
3. Mix of vegetables 1.5 Art.
4. Sesame oil 1.5 Tsp
5. Vegetable oil 3 art. l
6. Soy sauce 3 art. l
7. Green onion (feather) 2 PC.
8. Boiled rice 5 Art.
9. Salt 1/4 Tsp
10. Chicken egg 4 PC.
11. Black pepper 1/4 Tsp

Cooking

1. Stage

Peel the shrimp, then mix them in a medium bowl with corn starch, salt, pepper. Leave to marinate at room temperature for 15 minutes.

1. Stage. Peel the shrimp, then mix them in a medium bowl with corn starch, salt, pepper. Leave to marinate at room temperature for 15 minutes.

2. Stage

Heat a large frying pan over high heat. Pour 2 tablespoons of vegetable oil into the pan. Put the shrimp in a hot pan in one layer. Sauté until cooked. Take the shrimp into a separate bowl.

1. Stage. Heat a large frying pan over high heat. Pour 2 tablespoons of vegetable oil into the pan. Put the shrimp in a hot pan in one layer. Sauté until cooked. Take the shrimp into a separate bowl.

3. Stage

Beat the eggs and pour into the same pan, cook over medium heat, stirring until thickened. Remove the cooked omelet in a bowl.

1. Stage. Beat the eggs and pour into the same pan, cook over medium heat, stirring until thickened. Remove the cooked omelet in a bowl.

4. Stage

Chop the onion finely. Wipe the pan with a paper towel and set it on high heat. Add 1 tablespoon of oil and onion and fry until aromatic.

1. Stage. Chop the onion finely. Wipe the pan with a paper towel and set it on high heat. Add 1 tablespoon of oil and onion and fry until aromatic.

5. Stage

Add rice to the onion and mix well. Spread the rice evenly over the bottom of the pan and cook for 2 minutes, stir and fry for another 3 minutes.

1. Stage. Add rice to the onion and mix well. Spread the rice evenly over the bottom of the pan and cook for 2 minutes, stir and fry for another 3 minutes.

6. Stage

Pour rice with 2 tablespoons of soy sauce and mix well. Add sesame oil, vegetables and mix well again. Add shrimp and eggs.

1. Stage. Pour rice with 2 tablespoons of soy sauce and mix well. <strong> </strong> Add sesame oil, vegetables and mix well again. Add shrimp and eggs.

7. Stage

Fry the rice a little to warm it up well. Shrimp with rice and vegetables is ready.

1. Stage. Fry the rice a little to warm it up well. <strong>Shrimp with rice and vegetables is</strong> ready.

8. Stage

Bon Appetit!!!