Peel the potatoes and cut them into small cubes.
Peel the carrots and cut into strips, or small cubes as you prefer.
On cabbage, on large leaves, remove the veins since they will be stiff, but we don’t need it. Then cut the leaves quite large, you can not disassemble the cabbage completely into sheets, remove the main thing large, then just cut the swing into pieces. Put chopped cabbage in a pan.
Add potatoes, carrots and peeled shrimp to the pan, pour coconut milk over everything. Coconut milk can be replaced with fish or meat broth, but then the taste will not be so rich and exotic. Cover and simmer over low heat until the potatoes are tender, about 20-30 minutes, while stirring occasionally.
Salt a few minutes before the end of cooking.
Savoy cabbage with shrimp is very aromatic with a delicate, exotic flavor thanks to coconut milk. Such cabbage in itself is very tasty, it has a delicate and pleasant taste, and shrimp and coconut milk only complement its excellent qualities. Savoy cabbage is usually served with fish dishes or with all kinds of seafood, it sets off and perfectly complements, such a dish does not require any spices except salt.