20.05.2020
20
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
486.33
Carbohydrates:
0.96
Fats:
11.32
Squirrels:
90.29
Water:
390.38

Ingredients

Title Value
1. Butter 4 art. l
2. Olive oil 4 art. l
3. Garlic 2 clove
4. Ground pepper 1 pinch
5. Shrimp 500 Column
6. Salt taste
7. Black pepper taste
8. White wine 0.5 Art.
9. Parsley (greens) 1 beam

Cooking

1. Stage

Melt 2 tablespoons of butter in a large skillet and mix with 2 tablespoons of olive oil.

2. Stage

Add chopped garlic and red pepper and fry for about 3 to 5 minutes. Peeled shrimp, salt and pepper in a saucepan and cook until they turn pink, for 2 to 3 minutes. Remove the shrimp from the pan, set aside.

3. Stage

Add wine and lemon juice to the roasted garlic in a pan and bring to a boil. Add the remaining 2 tablespoons of butter and 2 tablespoons of olive oil.

4. Stage

When the butter has melted, transfer the shrimp to a pan, add the chopped parsley. Mix well and season with salt and pepper.