|2.||Cherry tomatoes||5 PC.|
|6.||Hard cheese||20 Column|
|7.||Dry white wine||2 art. l|
|8.||Bread||2 a piece|
|9.||Vegetable oil||2 art. l|
|10.||Lemon juice||1 art. l|
Tear lettuce with your hands, cut the cucumber in half rings, cut the tomatoes in half.
Peel and chop the carrots, thinly chop the cheese into slices or just grate it. Dice the bread into cubes and fry in a dry pan until golden brown.
Fry the shrimp in butter for a couple of minutes, then add the wine and simmer another 1 minute. Mix a little vegetable with lemon juice.
Shrimp vegetable salad is ready, season with vegetable oil and juice, season to taste, sprinkle with chopped dill and sesame seeds.