21.05.2020
93
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1022
Carbohydrates:
20.35
Fats:
43.82
Squirrels:
132.17
Water:
862.06

Ingredients

Title Value
1. Shrimp 500 Column
2. Bulb onions 1 PC.
3. Garlic 1 clove
4. Chilli 1/4 PC.
5. Tomatoes 500 Column
6. Paprika 0.5 Tsp
7. Hard cheese 150 Column
8. Vegetable oil for frying
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Chop onion, garlic and hot pepper very finely. Fry in a small amount of oil until soft.

1. Stage. Chop onion, garlic and hot pepper very finely. Fry in a small amount of oil until soft.

2. Stage

Grate the tomatoes, add them to the onion, salt, pepper to taste, add paprika. Simmer until excess moisture is removed.

1. Stage. Grate the tomatoes, add them to the onion, salt, pepper to taste, add paprika. Simmer until excess moisture is removed.

3. Stage

Fry the peeled shrimps in oil for 2 minutes.

1. Stage. Fry the peeled shrimps in oil for 2 minutes.

4. Stage

Shrimp in a baking dish, then pour in tomato sauce, sprinkle with grated cheese and bake at 180 degrees for 15 minutes.

1. Stage. Shrimp in a baking dish, then pour in tomato sauce, sprinkle with grated cheese and bake at 180 degrees for 15 minutes.

5. Stage

Serve hot, sprinkle with herbs before serving.

1. Stage. Serve hot, sprinkle with herbs before serving.

6. Stage

Bon Appetit!!!

7. Stage

Shrimps with cheese and tomato sauce are very tender, juicy and tasty. Preparing the dish is quite simple, the recipe does not require any special ingredients. These shrimps are perfect for a glass of wine or champagne, this dish will undoubtedly become your favorite, it will delight your soulmate at a romantic dinner.