21.05.2020
74
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
729.15
Carbohydrates:
52.24
Fats:
13.48
Squirrels:
64.15
Water:
458.75

Ingredients

Title Value
1. Squid 4 PC.
2. Shrimp 250 Column
3. Bulb onions 1 PC.
4. Boiled eggs 2 PC.
5. Hard cheese 40 Column
6. Parsley (greens) 20 Column
7. Flour 50 Column
8. Salt taste
9. Black pepper taste
10. Tomatoes Filling 250 Column
11. Bulb onions Filling 1/2 PC.
12. White wine Filling 200 Ml

Cooking

1. Stage

Fry the shrimp in a little oil. Put on a plate.

2. Stage

On the same fire, fry the onion until translucent

3. Stage

Return the shrimp to the pan, add the squid fins and tentacles, eggs, cheese and parsley. Salt and pepper, mix thoroughly.

4. Stage

Start with this mixture of squid and fix with a toothpick.

5. Stage

Roll in flour and fry in butter.

6. Stage

Prepare the sauce in the same pan: fry the onions in oil, then pour the wine, wait until it evaporates a little and put the chopped tomatoes. Simmer for about 10 minutes. Salt and pepper and add water to the sauce and leave to simmer for 30 minutes.

7. Stage

5 minutes before the end of cooking, put the stuffed squids in the sauce, allow time to warm up and serve.