20.05.2020
12
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1005.34
Carbohydrates:
111.01
Fats:
9.8
Squirrels:
112.01
Water:
408.06

Ingredients

Title Value
1. Spaghetti 350 Column
2. Butter 2 art. l
3. Olive oil 1 Tsp
4. Garlic 4 clove
5. Shrimp 500 Column
6. Parsley (greens) 20 Column
7. Lemon 1/2 PC.
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Cut the half of the lemon in half, squeeze the juice from one part, and cut into slices to the other. Cut the parsley. Mix everything and add a little pepper.

1. Stage. Cut the half of the lemon in half, squeeze the juice from one part, and cut into slices to the other. Cut the parsley. Mix everything and add a little pepper.

2. Stage

Chop the garlic and fry a little in butter, add the peeled shrimp, salt, pepper and cook for about 5 minutes until the shrimp turns pink. Add parsley with lemon and remove from heat.

1. Stage. Chop the garlic and fry a little in butter, add the peeled shrimp, salt, pepper and cook for about 5 minutes until the shrimp turns pink. Add parsley with lemon and remove from heat.

3. Stage

Boil spaghetti in salted water with olive oil until tender.

1. Stage. Boil spaghetti in salted water with olive oil until tender.

4. Stage

Drain the water from the spaghetti and put in the pan to the shrimp, mix well. Shrimp spaghetti ready, serve warm.

1. Stage. Drain the water from the <strong>spaghetti</strong> and put in the pan to the shrimp, mix well. <strong>Shrimp spaghetti</strong> ready, serve warm.

5. Stage

Bon Appetit!!!