20.05.2020
87
Recipe information
Cooking:
30 min.
Complexity:
Middle
Calorie content:
1336.3
Carbohydrates:
0.84
Fats:
90.86
Squirrels:
128.62
Water:
392.9

Ingredients

Title Value
1. Shrimp 20 PC.
2. Salt 1/2 Tsp
3. Thyme 5 Column
4. Mascarpone 200 Column
5. Lemon juice 5 Ml
6. Salmon 600 Column
7. White pepper 1/4 Tsp
8. Rosemary 1 twig
9. Dill 5 Column

Cooking

1. Stage

Add salted salmon, pepper and lightly fry on both sides over medium heat. Put thyme and rosemary sprigs on the pan for flavor.

1. Stage. Add salted salmon, pepper and lightly fry on both sides over medium heat. Put thyme and rosemary sprigs on the pan for flavor.

2. Stage

When the fish is ready, cool it slightly and put in a blender. Grind to a puree state.

1. Stage. When the fish is ready, cool it slightly and put in a blender. Grind to a puree state.

3. Stage

Add mashed mascarpone, finely chopped dill and mix until smooth.

1. Stage. Add mashed mascarpone, finely chopped dill and mix until smooth.

4. Stage

Fry the shrimp until the color changes, about 5 minutes.

1. Stage. Fry the shrimp until the color changes, about 5 minutes.

5. Stage

Cut the shrimp into pieces, add to the paste. Leave a few pieces for decoration. To taste, you can add a little lemon to the paste. Serve chilled shrimp paste .

1. Stage. Cut the shrimp into pieces, add to the paste. Leave a few pieces for decoration. To taste, you can add a little lemon to the paste. Serve chilled <strong>shrimp paste</strong> .

6. Stage

Bon Appetit!!!