Shrimp Salmon Pate

1 . Stage

Add salted salmon, pepper and lightly fry on both sides over medium heat. Put thyme and rosemary sprigs on the pan for flavor.

2 . Stage

When the fish is ready, cool it slightly and put in a blender. Grind to a puree state.

3 . Stage

Add mashed mascarpone, finely chopped dill and mix until smooth.

4 . Stage

Fry the shrimp until the color changes, about 5 minutes.

5 . Stage

Cut the shrimp into pieces, add to the paste. Leave a few pieces for decoration. To taste, you can add a little lemon to the paste. Serve chilled shrimp paste .

6 . Stage

Bon Appetit!!!