09.05.2021
83
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
2.91
Carbohydrates:
0.01
Fats:
0.06
Squirrels:
0.64

Ingredients

Title Value
1. Peeled shrimp 450 Column
2. Olive oil 1 tbsp
3. Red onion 1/4 PC.
4. Petiole celery 1 the stalk
5. Dill 10 Column
6. Ground pepper taste
7. Salt taste
8. Lettuce for filing
9. Mayonnaise Gas station 1 tbsp
10. Dijon mustard Gas station 1 Tsp
11. Lemon juice Gas station 1 tbsp
12. Lemon zest Gas station 0.5 Tsp

Cooking

1 . Stage

Preheat oven to 400°F. On a large baking sheet, toss shrimp with oil and season with salt and pepper. Bake until shrimp are completely opaque, 5 to 7 minutes.

1. Stage. Preheat oven to 400°F. On a large baking sheet, toss shrimp with oil and season with salt and pepper. Bake until shrimp are completely opaque, 5 to 7 minutes.

2 . Stage

In a large bowl, whisk together mayonnaise, lemon juice and zest, and dijon and season with salt and pepper. Add cooked shrimp, red onion, celery, and dill to bowl and toss until combined.

1. Stage. In a large bowl, whisk together mayonnaise, lemon juice and zest, and dijon and season with salt and pepper. Add cooked shrimp, red onion, celery, and dill to bowl and toss until combined.