|1.||Peeled shrimp||450 Column|
|2.||Olive oil||1 tbsp|
|3.||Red onion||1/4 PC.|
|4.||Petiole celery||1 the stalk|
|9.||Mayonnaise Gas station||1 tbsp|
|10.||Dijon mustard Gas station||1 Tsp|
|11.||Lemon juice Gas station||1 tbsp|
|12.||Lemon zest Gas station||0.5 Tsp|
1 . Stage
Preheat oven to 400°F. On a large baking sheet, toss shrimp with oil and season with salt and pepper. Bake until shrimp are completely opaque, 5 to 7 minutes.
2 . Stage
In a large bowl, whisk together mayonnaise, lemon juice and zest, and dijon and season with salt and pepper. Add cooked shrimp, red onion, celery, and dill to bowl and toss until combined.