Shrimp Salad
Date icon - Master recipes 09.05.2021
475 Views icon - Master recipes
Recipe information Information icon - Master recipes
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Complexity:
Easy
Recipe Icon - Master recipes
Calorie content:
2.91
Recipe Icon - Master recipes
Carbohydrates:
0.01
Recipe Icon - Master recipes
Fats:
0.06
Recipe Icon - Master recipes
Squirrels:
0.64

Ingredients

Title Value
1. Peeled shrimp 450 gram
2. Olive oil 1 tbsp
3. Red onion 1/4 PC.
4. Petiole celery 1 the stalk
5. Dill 10 gram
6. Ground pepper taste
7. Salt taste
8. Lettuce for filing
9. Mayonnaise Gas station 1 tbsp
10. Dijon mustard Gas station 1 Tsp
11. Lemon juice Gas station 1 tbsp
12. Lemon zest Gas station 0.5 Tsp

Cooking

1 . Stage

Preheat oven to 400°F. On a large baking sheet, toss shrimp with oil and season with salt and pepper. Bake until shrimp are completely opaque, 5 to 7 minutes.

1. Stage. Preheat oven to 400°F. On a large baking sheet, toss shrimp with oil and season with salt and pepper. Bake until shrimp are completely opaque, 5 to 7 minutes.

2 . Stage

In a large bowl, whisk together mayonnaise, lemon juice and zest, and dijon and season with salt and pepper. Add cooked shrimp, red onion, celery, and dill to bowl and toss until combined.

1. Stage. In a large bowl, whisk together mayonnaise, lemon juice and zest, and dijon and season with salt and pepper. Add cooked shrimp, red onion, celery, and dill to bowl and toss until combined.