06.04.2022
77
Recipe information
Cooking:
15 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1.44
Carbohydrates:
0.01
Fats:
0.04
Squirrels:
0.28
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Ingredients
№ | Title | Value |
---|---|---|
1. | Avocado | 2 PC. |
2. | Olive oil | 2 tbsp |
3. | Peeled shrimp | 200 gram |
4. | Cherry tomatoes | 6 PC. |
5. | Canned corn | 1/2 Art. |
6. | Natural yogurt | 1/4 Art. |
7. | Lemon juice | 2 tbsp |
8. | Greenery | for decoration |
9. | Salt | taste |
10. | Ground pepper | taste |
Cooking
1 . Stage
Scoop out avocados, leaving a small border. Dice avocado and set aside.

2 . Stage
In a skillet over medium-high heat, heat olive oil. Add shrimp and cook until fully cooked through, 5-7 minutes. Let cool, then chop into bite-size pieces.

3 . Stage
In a large bowl, toss diced avocado with shrimp, tomatoes, corn, greek yogurt, and lemon juice. Season with salt and pepper. Divide salad among 4 avocado halves. Garnish with basil.

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views
: 11
date: 21.09.2021
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views
: 6
date: 22.07.2021
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: 241
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views
: 174
date: 20.05.2020
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views
: 136
date: 20.05.2020
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: 15
date: 02.05.2021
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views
: 136
date: 20.05.2020
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views
: 146
date: 20.05.2020
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views
: 212
date: 20.05.2020
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views
: 144
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: 136
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views
: 30
date: 20.07.2021
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: 0
date: 13.10.2021
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views
: 28
date: 20.05.2020
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views
: 20
date: 03.10.2021