Ingredients

Title Value
1. Avocado 2 PC.
2. Olive oil 2 art. l
3. Peeled shrimp 200 Column
4. Cherry tomatoes 6 PC.
5. Canned corn 1/2 Art.
6. Natural yogurt 1/4 Art.
7. Lemon juice 2 art. l
8. Greenery for decoration
9. Salt taste
10. Ground pepper taste

Cooking

1. Stage

Scoop out avocados, leaving a small border. Dice avocado and set aside.

1. Stage. Scoop out avocados, leaving a small border. Dice avocado and set aside.

2. Stage

In a skillet over medium-high heat, heat olive oil. Add shrimp and cook until fully cooked through, 5-7 minutes. Let cool, then chop into bite-size pieces.

1. Stage. In a skillet over medium-high heat, heat olive oil. Add shrimp and cook until fully cooked through, 5-7 minutes. Let cool, then chop into bite-size pieces.

3. Stage

In a large bowl, toss diced avocado with shrimp, tomatoes, corn, greek yogurt, and lemon juice. Season with salt and pepper. Divide salad among 4 avocado halves. Garnish with basil.

1. Stage. In a large bowl, toss diced avocado with shrimp, tomatoes, corn, greek yogurt, and lemon juice. Season with salt and pepper. Divide salad among 4 avocado halves. Garnish with basil.