Name: Shrimp Salad Stuffed Avocados
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Avocado - 2 PC.; Olive oil - 2 tbsp; Peeled shrimp - 200 gram; Cherry tomatoes - 6 PC.; Canned corn - 1/2 Art.; Natural yogurt - 1/4 Art.; Lemon juice - 2 tbsp; Greenery - for decoration; Salt - taste; Ground pepper - taste

06.04.2022

Recipe information

Cooking:

15 min.

Servings per container:

Complexity:

Easy

Calorie content:

1.44

Carbohydrates:

0.01

Fats:

0.04

Squirrels:

0.28

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Ingredients

№	Title	Value
1.	Avocado	2 PC.
2.	Olive oil	2 tbsp
3.	Peeled shrimp	200 gram
4.	Cherry tomatoes	6 PC.
5.	Canned corn	1/2 Art.
6.	Natural yogurt	1/4 Art.
7.	Lemon juice	2 tbsp
8.	Greenery	for decoration
9.	Salt	taste
10.	Ground pepper	taste

Cooking

1 . Stage

Scoop out avocados, leaving a small border. Dice avocado and set aside.

2 . Stage

In a skillet over medium-high heat, heat olive oil. Add shrimp and cook until fully cooked through, 5-7 minutes. Let cool, then chop into bite-size pieces.

1. Stage. In a skillet over medium-high heat, heat olive oil. Add shrimp and cook until fully cooked through, 5-7 minutes. Let cool, then chop into bite-size pieces.

3 . Stage

In a large bowl, toss diced avocado with shrimp, tomatoes, corn, greek yogurt, and lemon juice. Season with salt and pepper. Divide salad among 4 avocado halves. Garnish with basil.