20.05.2020
27
Recipe information
Cooking:
15 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
693.13
Carbohydrates:
7.03
Fats:
50.52
Squirrels:
51.08
Water:
278.58

Ingredients

Title Value
1. Shrimp 150 Column
2. Lettuce 150 Column
3. Cherry tomatoes 10 PC.
4. Quail egg 10 PC.
5. Lemon juice 1 Tsp
6. Salt 0.3 Tsp
7. Parmesan 50 Column
8. Mayonnaise 50 Column

Cooking

1. Stage

Peel and cut the boiled eggs in half. So cut the tomatoes in half, if large then into 4 parts. Tear lettuce leaves by hand. Boil shrimp clear of shell.

1. Stage. Peel and cut the boiled eggs in half. So cut the tomatoes in half, if large then into 4 parts. Tear lettuce leaves by hand. Boil shrimp clear of shell.

2. Stage

Mix everything, salt and pour lemon juice. Shuffle.

1. Stage. Mix everything, salt and pour lemon juice. Shuffle.

3. Stage

Add mayonnaise and grated cheese. Serve, mix before use.

1. Stage. Add mayonnaise and grated cheese. Serve, mix before use.

4. Stage

Bon Appetit!!!