1 . Stage
Peel, chop and fry the onion and carrot until golden brown in butter.
2 . Stage
Peel the pumpkin and cut into small cubes. Put the pumpkin in a saucepan and fill it with water, bring to a boil and then add the fried vegetables. Cook after boiling for 10 minutes or until the squash is soft. Mix the soup with a blender until smooth.
3 . Stage
Pour cream into the soup, salt and pepper to taste and cook for 2 minutes after boiling again.
4 . Stage
Heat the oil in a frying pan and fry the garlic on it for a minute. Then remove the garlic from the pan and fry peeled shrimps in aromatic oil until tender.
5 . Stage
In the same pan, fry slices of bread seasoned with Provencal herbs until golden brown.
6 . Stage
Serve the finished soup with fried shrimp and slices of bread.
7 . Stage