11.06.2020
125
Recipe information
Cooking:
40 min.
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Pumpkin 1 Kg
2. Bulb onions 1 PC.
3. Carrot 1 PC.
4. Water 1 L
5. Cream 10% 100 Ml
6. Garlic 3 clove
7. Shrimp 300 Column
8. Spice taste
9. Salt taste
10. Vegetable oil for frying

Cooking

1. Stage

Peel, chop and fry the onion and carrot until golden brown in butter.

1. Stage. Peel, chop and fry the onion and carrot until golden brown in butter.

2. Stage

Peel the pumpkin and cut into small cubes. Put the pumpkin in a saucepan and fill it with water, bring to a boil and then add the fried vegetables. Cook after boiling for 10 minutes or until the squash is soft. Mix the soup with a blender until smooth.

1. Stage. Peel the pumpkin and cut into small cubes. Put the pumpkin in a saucepan and fill it with water, bring to a boil and then add the fried vegetables. Cook after boiling for 10 minutes or until the squash is soft. Mix the soup with a blender until smooth.

3. Stage

Pour cream into the soup, salt and pepper to taste and cook for 2 minutes after boiling again.

1. Stage. Pour cream into the soup, salt and pepper to taste and cook for 2 minutes after boiling again.

4. Stage

Heat the oil in a frying pan and fry the garlic on it for a minute. Then remove the garlic from the pan and fry peeled shrimps in aromatic oil until tender.

1. Stage. Heat the oil in a frying pan and fry the garlic on it for a minute. Then remove the garlic from the pan and fry peeled shrimps in aromatic oil until tender.

5. Stage

In the same pan, fry slices of bread seasoned with Provencal herbs until golden brown.

1. Stage. In the same pan, fry slices of bread seasoned with Provencal herbs until golden brown.

6. Stage

Serve the finished soup with fried shrimp and slices of bread.

1. Stage. Serve the finished soup with fried shrimp and slices of bread.

7. Stage

Bon Appetit!!!