Shrimp Pumpkin Soup

1 . Stage

Peel, chop and fry the onion and carrot until golden brown in butter.

2 . Stage

Peel the pumpkin and cut into small cubes. Put the pumpkin in a saucepan and fill it with water, bring to a boil and then add the fried vegetables. Cook after boiling for 10 minutes or until the squash is soft. Mix the soup with a blender until smooth.

3 . Stage

Pour cream into the soup, salt and pepper to taste and cook for 2 minutes after boiling again.

4 . Stage

Heat the oil in a frying pan and fry the garlic on it for a minute. Then remove the garlic from the pan and fry peeled shrimps in aromatic oil until tender.

5 . Stage

In the same pan, fry slices of bread seasoned with Provencal herbs until golden brown.

6 . Stage

Serve the finished soup with fried shrimp and slices of bread.

7 . Stage

Bon Appetit!!!