20.05.2020
17
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
799.15
Carbohydrates:
50.82
Fats:
43.1
Squirrels:
56.51
Water:
300.42

Ingredients

Title Value
1. Penne pasta 250 Column
2. Cream 10% 150 Ml
3. Shrimp 200 Column
4. Butter 20 Column
5. Bulb onions 1 PC.
6. Garlic 2 clove
7. Parsley (greens) 20 Column
8. Salt taste
9. Spice taste

Cooking

1. Stage

Finely chop the onion and garlic and fry in butter for several minutes.

1. Stage. Finely chop the onion and garlic and fry in butter for several minutes.

2. Stage

Boil the paste until cooked in salted water.

1. Stage. Boil the paste until cooked in salted water.

3. Stage

Then add peeled shrimp to the onion, fry for 3 minutes, season to taste. Pour in the cream and bring to a boil.

1. Stage. Then add peeled shrimp to the onion, fry for 3 minutes, season to taste. Pour in the cream and bring to a boil.

4. Stage

Turn off the heat, add chopped parsley and boiled pasta. Mix well.

1. Stage. Turn off the heat, add chopped parsley and boiled pasta. Mix well.

5. Stage

Shrimp paste in garlic cream sauce is ready, serve immediately.

1. Stage. Shrimp paste in garlic cream sauce is ready, serve immediately.

6. Stage

Bon Appetit!!!