Ingredients

Title Value
1. Olive oil 6 art. l
2. Parmesan 50 Column
3. Dried onion 1/2 Tsp
4. Garlic powder 1/2 Tsp
5. Paprika 1/2 Tsp
6. Shrimp 1 Kg
7. Salt 1 Tsp
8. Garlic 6 clove
9. Cherry tomatoes 900 Column
10. Sugar pinch
11. Basil 2 Tsp
12. Paste 500 Column
13. Black pepper 1/2 Tsp

Cooking

1. Stage

Boil the pasta. In a small bowl, mix all the spices. Put the shrimps in a plastic bag, mix the spices there and shake well.

1. Stage. Boil the pasta. In a small bowl, mix all the spices. Put the shrimps in a plastic bag, mix the spices there and shake well.

2. Stage

On medium-high heat, heat 4 tablespoons of oil in a large frying pan and fry the shrimps for 3 minutes. Remove from heat and set aside. Reduce the heat to medium, add 2 more tablespoons of olive oil and squeezed garlic.

1. Stage. On medium-high heat, heat 4 tablespoons of oil in a large frying pan and fry the shrimps for 3 minutes. Remove from heat and set aside. Reduce the heat to medium, add 2 more tablespoons of olive oil and squeezed garlic.

3. Stage

Stir occasionally, after a minute, add tomatoes and a pinch of sugar into the pan. After another 3 minutes, return the shrimp and lay out half the basil. Leave to cook over low heat, stirring occasionally, for 5 minutes.

1. Stage. Stir occasionally, after a minute, add tomatoes and a pinch of sugar into the pan. After another 3 minutes, return the shrimp and lay out half the basil. Leave to cook over low heat, stirring occasionally, for 5 minutes.

4. Stage

Drain the finished paste, leave 1/4 cup of water in which it was boiled. Return the pasta to an empty pan, put the whole cooked filling with sauce in the same place.

1. Stage. Drain the finished paste, leave 1/4 cup of water in which it was boiled. Return the pasta to an empty pan, put the whole cooked filling with sauce in the same place.

5. Stage

Pour in the left water. Mix well. Serve the shrimp and cherry paste with the rest of the basil grated with parmesan. In addition, salt and pepper to taste.

1. Stage. Pour in the left water. Mix well. Serve the <strong>shrimp and cherry paste with the</strong> rest of the basil grated with parmesan. In addition, salt and pepper to taste.

6. Stage

Bon Appetit!!!