1 . Stage
Boil the pasta. In a small bowl, mix all the spices. Put the shrimps in a plastic bag, mix the spices there and shake well.
2 . Stage
On medium-high heat, heat 4 tablespoons of oil in a large frying pan and fry the shrimps for 3 minutes. Remove from heat and set aside. Reduce the heat to medium, add 2 more tablespoons of olive oil and squeezed garlic.
3 . Stage
Stir occasionally, after a minute, add tomatoes and a pinch of sugar into the pan. After another 3 minutes, return the shrimp and lay out half the basil. Leave to cook over low heat, stirring occasionally, for 5 minutes.
4 . Stage
Drain the finished paste, leave 1/4 cup of water in which it was boiled. Return the pasta to an empty pan, put the whole cooked filling with sauce in the same place.
5 . Stage
Pour in the left water. Mix well. Serve the shrimp and cherry paste with the rest of the basil grated with parmesan. In addition, salt and pepper to taste.
6 . Stage