Finely chop the onion and garlic, lightly fry in olive oil.
Add finely chopped tomatoes to the pan and pour in water. Add salt and spices to taste. If there are no fresh tomatoes, you can replace them with tomatoes in your own juice or tomato paste.
Rice does not need to be washed, take a long-grain, pour it into a pan, evenly distribute, but do not interfere. Bring to a boil, then add the shrimp and cook under the lid over very low heat for 10 minutes.
Add peas and chopped olives or olives to the pan. Cover and cook for another 15 minutes.
At the end, taste, add salt and spices as needed. Serve with lemon wedges.
Shrimp paella is an Italian dish based on rice and seafood, the species of which depend on the region. Classical paella includes several types of fish, seafood, white wine and aromatic spices with herbs. I offer you an economical paella, but no less tasty and satisfying. This dish is perfect for a family dinner or lunch. Serve with fresh vegetables or various salads.