Shrimp Lax

1 . Stage

Dice the peppers, onions, ginger and garlic.

2 . Stage

Fry the vegetables in vegetable oil until soft, then add the fish cube.

3 . Stage

Peel the shrimp, put the heads on the vegetables and pour water to dissolve the broth cube. Cook for about 10 minutes over medium heat, we will get a fragrant broth.

4 . Stage

Pour the broth into the pan, discard the heads and beat the vegetables with a blender.

5 . Stage

Pour coconut milk into the broth, add sugar, curry paste and salt to taste.

6 . Stage

When the broth boils, add the shrimp and cook for 5 minutes.

7 . Stage

Boil the noodles until cooked in slightly salted water.

8 . Stage

Serve the broth by putting noodles in it, garnishing with mint leaves and basil, as well as chopped hot pepper.

9 . Stage

Bon Appetit!!!