20.05.2020
29
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
34
Carbohydrates:
1.11
Fats:
2.17
Squirrels:
2.45
Water:
1.4

Ingredients

Title Value
1. King prawns 12 PC.
2. Soy sauce 2 art. l
3. Olive oil 2 art. l
4. Lemon juice 0.5 Tsp
5. Garlic 2 clove
6. Black pepper 1 pinch

Cooking

1. Stage

Shrimp clear of shell, you need to string several pieces on wooden skewers.

1. Stage. Shrimp clear of shell, you need to string several pieces on wooden skewers.

2. Stage

You need to cook the marinade. Combine olive oil, soy sauce, garlic, lemon juice and add pepper. Mix and grease shrimp sauce on all sides.

1. Stage. You need to cook the marinade. Combine olive oil, soy sauce, garlic, lemon juice and add pepper. Mix and grease shrimp sauce on all sides.

3. Stage

Grill the prawns on both sides until golden brown.

1. Stage. Grill the prawns on both sides until golden brown.

4. Stage

Serve with your favorite sauce.

1. Stage. Serve with your favorite sauce.

5. Stage

Bon Appetit!!!

6. Stage

Shrimp kebab is very tender, tasty, fragrant and juicy. Such a dish is not only tasty, but also healthy, the dish smells deliciously of smoke, but you can also cook in a pan. Serve the shrimp with any side dish, grilled vegetables or fresh salad. Kebabs are perfect for a group of friends or a family picnic.