20.05.2020
14
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
512.97
Carbohydrates:
2.83
Fats:
33
Squirrels:
49.38
Water:
161.26

Ingredients

Title Value
1. Shrimp 200 Column
2. Butter 20 Column
3. Hard cheese 50 Column
4. Mayonnaise 2 art. l
5. Cream 10% 3 art. l
6. Flour 1 art. l
7. Water 1.5 Art.
8. Salt taste
9. Black pepper taste

Cooking

1. Stage

Bring the water to a boil and drop the frozen shrimp, boil for 2 minutes. Remove the shrimp and pour into the cup.

1. Stage. Bring the water to a boil and drop the frozen shrimp, boil for 2 minutes. Remove the shrimp and pour into the cup.

2. Stage

Shrimp clear of shell and cut into small pieces. If the shrimp is not too large, leave them whole.

1. Stage. Shrimp clear of shell and cut into small pieces. If the shrimp is not too large, leave them whole.

3. Stage

Prepare the sauce by mixing flour with 100 ml of shrimp broth, mix well until smooth, add cream, mayonnaise, pepper and salt to taste there.

1. Stage. Prepare the sauce by mixing flour with 100 ml of shrimp broth, mix well until smooth, add cream, mayonnaise, pepper and salt to taste there.

4. Stage

Shrimp mix with sauce and put in baking tins, sprinkle with grated cheese and put a piece of butter on top. Bake in a preheated oven to 200 degrees for 15 minutes.

1. Stage. Shrimp mix with sauce and put in baking tins, sprinkle with grated cheese and put a piece of butter on top. Bake in a preheated oven to 200 degrees for 15 minutes.

5. Stage

Shrimp julienne is ready, serve hot.

1. Stage. <strong>Shrimp julienne is</strong> ready, serve hot.

6. Stage

Bon Appetit!!!