Shrimp Jambalaya

1 . Stage

Melt the butter in a large saucepan over medium-high heat. Add the onion and cook until it becomes translucent.

2 . Stage

Then add the sausages sliced in rings and spread the onions around the edges so that the sausages are well cooked.

3 . Stage

Add chopped celery, carrots and garlic. Sprinkle with thyme, Italian herbs, paprika, salt and pepper. Mix well so that the components are evenly distributed in the mixture.

4 . Stage

Now add the tomatoes, tomato paste, bell peppers, rice and your favorite hot sauce. Pour in chicken stock.

5 . Stage

Stir, bring to a boil, cover the pan with a lid and cook the jambalaya on low heat for 45 minutes or until the rice is soft.

6 . Stage

When the jambalaya is ready, add the peeled shrimp and cook another 5 minutes. Serve the dish hot.